1/2 bowl chopped carrot
1/2 bowl peeled peas
1/2 bowl chopped cabbage
1/2 bowl chopped potatoes
3/4 tsp black pepper
4 tbsp corn flour
1 green chili
1 bowl of crushed vermicelli
Water
Salt as per taste
Oil
METHOD
1) Take a pan. Pour oil in it. Add all chopped veggies,
2) Cook it for around 20 min,
3) Let them cool,
4) Now grind the cooked veggies,
5) Add salt, black pepper, green chili and cornflour,
6) Mix it well. Keep it aside,
7) Now make a paste of cornflour and water,
8) Make balls of the mixture and press it to form a cutlet,
9) Dip them in the cornflour paste and then dip them in the crushed vermicelli,
10) cook these cutlets in the nonstick frying pan,
11) serve it with green chatni or tomato ketchup.....
On frying pan
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