● 2 boiled potatoes
● 1 tsp corn flour
● 1 tsp roasted cumin seeds
● 1 tsp chat masala
● 1 tsp amchoor
● 1 green chili
● 1/2 tsp red chili powder
● 1 tsp bread crumbs
● salt as per taste
● 1 small bowl mayo
● 1 small bowl ketchup
● 1 bowl wheat flour
● water
● oil
METHOD
1) peel potatoes and smash them well
2) Mix all masalas ( salt, chilies, amchoor, cumin seeds, corn flour, bread crumbs )
3) make a cutlet on nonstick pan.
4) knead a plan dough. Make lachha paratha.
5) in half, first put cutlet then spread mayonnaise and ketchup.
5) fold it and have it.....
0 comments :
Post a Comment