2 bowls of green peas
1 cane mushrooms
3 medium size tomatoes
Green chili as per taste
Cumin seeds 1/2 tsp
Turmeric 1/2 tsp
Small piece of chopped ginger
Salt as per taste
Red chili powder as per taste
Coriander leaves for garnishing
METHOD
First peel the peas and open the mushrooms cane.
Cut mushrooms in half
Now take a pan. Pour oil in it. Put chopped ginger when it changes the colour into little brown, add tomatoes.
Cover the pan for 5 to 10 min.
After 10 min add peas, mushrooms and all dried masalas.
Cook it until the pees and mushrooms get soften.
Garnish it with coriander leaves...
Serve it with hot chapati or rice....
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