2 medium size boiled potatoes
1 bowl boil daal mong
1/4 tsp cumin seeds powder
1/2 tsp chat masala
1/2 tsp dried mango powder ( amchoor )
Green chili and red chili powder as per taste
Salt as per taste
Cheese 1 or 2 spoons
Oil
FOR DOUGH
All purpose flour ( meida )
Salt and water
METHOD
Smash boiled potatoes and daal
Add all dry masalas
Knead a dough. Leave it for half an hour.
Make a small Chapati, fill smashed stuff
In it
Make any shape you want.
Wrap it carefully.
Now fry it in a non stick pan. ( You can bake it in the oven)
Your yummy, spicy roll is ready
Have it with ketchup or any sauce..
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