For phulka, kneed a simple dough with wheat flour.
For green chatni
Chopped coriander leaves around 2 bowls
Chopped mint leaves (podina) 1 bowl
Green chili as per taste
Small ginger piece
Roasted cumin seeds 1/2 tsp
Tamarind
Salt as per taste
Oil
METHOD
First grind all the ingredients for green chatni.
Keep it at a side.
Make a chapati.
Slice it in to two halves. Stuff the chatni in to it.
Fold it and pour the chatni again. Now double it for once.
Now take a pan, put little amount of oil.
Put the stuffed phulka in it and cook it until it changes its colour.
After 10 min your yummy, spicy phulka will get ready...
Oil
METHOD
First grind all the ingredients for green chatni.
Keep it at a side.
Make a chapati.
Slice it in to two halves. Stuff the chatni in to it.
Fold it and pour the chatni again. Now double it for once.
Now take a pan, put little amount of oil.
Put the stuffed phulka in it and cook it until it changes its colour.
After 10 min your yummy, spicy phulka will get ready...
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