INGREDIENTS
● 6 medium size boils potatoes
● 1/2 tsp cumin seeds
● green chili as required
● red chili powder
● 2 tbsp dried pomegranate seeds ( anar Dana)
● 1/4 tsp black pepper
● salt as per taste
● 1 tbsp chat masala
FOR COATING
● 2 bowls basin
● 1/4 tsp cumin seed ( baked )
● salt
● red chili powder
METHOD
● first boil the potatoes. Peel them and smash them. Mix all dry masalas. Now keep it at a side.
● take a bowl. Make a basin batter.
● make round shaped balls of the potato mixture and dip it in the batter.
● Now fry them slightly.
● take it out and let them cool down.
● press them and fry again.
● your * BATATA WADAS* are ready to eat
● 6 medium size boils potatoes
● 1/2 tsp cumin seeds
● green chili as required
● red chili powder
● 2 tbsp dried pomegranate seeds ( anar Dana)
● 1/4 tsp black pepper
● salt as per taste
● 1 tbsp chat masala
FOR COATING
● 2 bowls basin
● 1/4 tsp cumin seed ( baked )
● salt
● red chili powder
METHOD
● first boil the potatoes. Peel them and smash them. Mix all dry masalas. Now keep it at a side.
● take a bowl. Make a basin batter.
● make round shaped balls of the potato mixture and dip it in the batter.
● Now fry them slightly.
● take it out and let them cool down.
● press them and fry again.
● your * BATATA WADAS* are ready to eat
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