6 Mirch
1 tsp dried mango powder (amchoor)
1 tsp chaat masala
Salt as per taste
1 bowl gram flour (basan)
1/4 cumin seed powder
Red chili powder as per taste
Oil
METHOD
1) First mix dry masalas except red chili powder. Fill mirch from this masalas.
2) take a pan. Put oil in it. Put filled mirch and leave it for few minutes. After few min turn the side.
3) Now mix basan, salt, cumin seed powder, red chili. Make a batter.
4) dip ready filled mirch in this batter and deep fry them
5) serve it with green chatni....
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