INGREDIENTS
1/2 cup suji ( semolina )
1/2 cup maida ( purpose flour )
Salt as per taste
Water for kneading dough
Oil
METHOD
1) Mix meida, suji and salt.
2) knead a smooth dough
3) leave it for 15 min
4) take a pan. Pour oil in it.
5) make small balls of dough, roll it and deep fry it.
FOR CHOLAY ( CHICKPEAS )
2 bowls of boiled cholay ( chickpeas )
4 tomatoes
2 tbsp besan
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp amchoor
1 green chili
Red chili powder as per taste
Salt as per taste
Oil
Water
METHOD
1) take a pan. Pour some oil in it. Put cumin seeds. After few seconds add besan, stir it till it changes the colour and a nice aroma comes out.
2) add cholay and 2 glasses of water
3) make a paste of tomatoes.
4) put this paste on the cholay
5) add all dry masalas ( salt, chilies, amchoor, turmeric. )
6) cover the lid for 20 or 30 min.
7) check it if it's cooked completely so switch off the flame.
8) garnish it with chat masala and fresh coriander leaves.....
8) garnish it with chat masala and fresh coriander leaves.....
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