● 3 medium size carrot
● 2 medium size potatoes
● 1 bowl green peas
● 2 capsicum
● 2 small size onion
● 3 medium size tomatoes
● 1/4 tsp ginger paste
● 1/2 tsp cumin seeds
● 1/4 tsp turmeric
● 1/4 tsp red chilli or as per your taste
● salt as per taste
● oil
● coriander leaves for garnishing
METHOD
* First peel the peas and cut vegetables in square shape
* Now take a pan. Put oil in it add ginger paste and onion. When onion changes it colour add all veggies.
* Slow the flame, add all dry masalas and cover it. leave it for 15 min. Check it if they're getting soft so add tomatoes otherwise leave it for more 10 min.
* After adding tomatoes, let it be cooked food 10 min.
* Garnish it with coriander leaves
* ( YOU CAN INCREASE OR DECREASE THE QUANTIT OF MASALAS AS PER YOUR TASTE..)
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