■ 1 kg stem lotus( bhey )
■ 3 medium size tomatoes
■ 1 small piece of ginger
■ 2 green chilli
■ 1 teaspoon cumin seed ( jeera)
■ 1 teaspoon turmeric ( haldi )
■ 2 teaspoon coriander powder
■ salt as per teste
■ coriander leaves for garnishing
METHOD
1) peel the lotus stem ( bhey )
2) cut it in round shape or you can cut slices too.
3) boil them in pressure cooker.
4) Now take a pan, put oil in it then add cumin seed
5) when seeds changes its colour add tomatoes. leave it for 10 min.
5) Now add lotus stem ( bhey ) and all dry masalas. cover the pan and leave it more 10 min.
6) after 10 min your dish will be ready to serve..
looking so yummy and colorful,I hope test will be good too.
ReplyDeleteTry this gautam, surely we will like it ☺
ReplyDelete