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KETCHUP PANEER

Written By Jyoti foods on Friday 4 March 2016 | 22:40

INGREDIENTS

1 bowl of  paneer cubes

1/2 bowl of peeled peas

1/2 bowl of chopped carrot

1 bowl of tomato ketchup

1/2 bowl of chili sauce

1 green chili

1/2 bowl of chopped capsicum

Salt

Half glass of water

Oil

METHOD

1) take a nonstick frying pan

2) pour some oil in it

3) put veggies ( carrot, peas, capsicum,  chili)

4) cover the lid and leave it for 15 min

5) after 15 min add ketchup, water, paneer and red chili sauce

6) leave it more 15 min.

7) serve it with rice.......






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