MASALA FILLED LOTUS STEM ( BHEY )

INGREDIENTS

1/2 kg bhey

1 tbsp chat masala

1 tsp red chili powder

1 tbsp coriander powder

1/2 tsp salt

Oil

METHOD

1) First peel the lotus stem  ( bhey )

2) boil them in cooker

3) Mix all dry masalas ( salt, red chili powder,  coriander powder, chat masala )

4) when it gets boiled cut it into half and fill mixed masala in it.

5) Now  press each of them individually.

6) take a nonstick frying pan. Pour some oil and put masala filled bhey on it.

7) leave it for 5 to 10 min

8) turn the side.  Cook it until it changes the colour.

                              Boiled bhey

                          Mix dry masalas

                           Cut it into half

                            Fill masala

                           Press them

                      Cook it in frying pan

                          READY TO EAT 

SHARE

About Jyoti foods