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HOMEMADE BUTTER ( MAKHAN )

Written By Jyoti foods on Tuesday 26 January 2016 | 04:19

INGREDIENTS

■ milk cream 1 full bowl

■ 1 small bowl yogurt

■ Water

METHOD

1) preheat the tawa

2) put milk cream's bowl on it

3) add 1 small bowl of yogurt

4) cover it and wrap it in any cloth

5) leave it for whole night

6) next morning grind it well until the butter comes out

7) pour cold water in it

8) YOUR HOMEMADE HEALTHY BUTTER IS READY TO EAT....


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