IN SINDHI WE CALL IT * BASAR JEE KOKI*
SINDHI PEOPLE USE IT IN BREAKFAST. EASY TO MAKE AND YUMMY TOO. WITH IT THEY USE PAPAD OR YOGURT....
INGREDIENTS
1 bowl of Wheatflour
1 chopped onion
1 green chili ( chopped )
1/2 tsp roasted cumin seeds
1/2 tsp red chili powder
1/2 tsp dried pomegranate
Half bowl of chopped coriander leaves
2 tbsp of yogurt
Salt as per taste
Oil
Water if required
Scroll down for step by step preparation with pics
1) First take a bowl, put wheat flour in it.
2) in other bowl, mix onion, roasted cumin seeds, dried pomegranate, green chili, red chili powder, coriander leaves, salt
3) Now add this mixture into Wheatflour.
4) add yogurt.
5) knead a dough.
6) roll a chapati
7) put it on tawa
8) pour some oil and turn the side.
9) take it off when both sides are completely cooked. Serve it with yogurt or papad OR you can have it with any pickle
SINDHI PEOPLE USE IT IN BREAKFAST. EASY TO MAKE AND YUMMY TOO. WITH IT THEY USE PAPAD OR YOGURT....
INGREDIENTS
1 bowl of Wheatflour
1 chopped onion
1 green chili ( chopped )
1/2 tsp roasted cumin seeds
1/2 tsp red chili powder
1/2 tsp dried pomegranate
Half bowl of chopped coriander leaves
2 tbsp of yogurt
Salt as per taste
Oil
Water if required
Scroll down for step by step preparation with pics
1) First take a bowl, put wheat flour in it.
2) in other bowl, mix onion, roasted cumin seeds, dried pomegranate, green chili, red chili powder, coriander leaves, salt
3) Now add this mixture into Wheatflour.
4) add yogurt.
5) knead a dough.
6) roll a chapati
7) put it on tawa
8) pour some oil and turn the side.
9) take it off when both sides are completely cooked. Serve it with yogurt or papad OR you can have it with any pickle
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