♧ 1 cup dal moong
♧ 1/4 tsp ginger paste
♧ 1/4 tsp cumin seeds
♧ 2 green chilli or as per taste
♧ Salt as per teste
♧ coriander leaves
♧ oil
METHOD
▪ soak daal for 3 to 4 hours
▪ drain water and grind it with ingredients mentioned above
▪ daal wada batter is ready, now take a karahi and pour oil in it.
▪ Make round balls and deep fry it.
▪ serve with green chatni or tomato ketchup...
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