Lotus stem( bhey ) and potatoes cutlet

 INGREDIENTS

# half kg bhey

# 2 medium size potatoes

# 2 green chilli

# red chilli powder  ( as required to your taste)

# 1 small bowl corn flakes

# 2 tsp corn floor

# 1/2 tsp cumin seeds

# 1 tsp chaat masala

# 1 tsp lemon juice

# salt as per taste

# oil

METHOD

# boil the bhey and potatoes

# squash them together

# add all ingredients which are mentioned above

# take a non stick pan

# pour some oil in it. Let ithe heat.

# shape the batter into a cutlet  ( any shape you want )

# put the cutlet in the pan. Flip it until it's crispy.

# your yummy  bhey cutlet is ready. Have it with green pudina chatni or tomato be ketchup

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