1/2 kg hari boot
2 tsp basan
1/2 tsp roasted cumin seeds
1/2 tsp amchoor
1 tsp chat masala
1/2 tsp red chili powder
1 chopped green chili
Salt as per taste
Oil
METHOD
1) boil the hari boot
2) Grind them and mix all masalas ( salt, green chili, red chili powder, chat masala, basan, cumin seeds and amchoor )
3) make a cutlet from this mixture
4) take a non stick frying pan. Pour some oil and cook the cutlet until it changes the colour.
6) serve it with ketchup or any sauce.....
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