BUTTER PANEER

 

 

INGREDIENTS

• 4 medium size onion 
• 2 medium size tomatoes
• 1 teaspoon cumin seeds (jeera) 
• 1/4 spoon turmeric 
• 1 teaspoon garlic paste 
• 1 teaspoon ginger paste 
• 1 teaspoon salt, adjust to taste 
• 1/2 teaspoon garam masala 
• 2 minced green chili 
• 2 teaspoon coriander powder 
• 2 teaspoon butter 
• 2 tablespoon oil 
• Paneer cubes (as much as you want) 

       METHOD

• First chop the onions and tomatoes.
• Take a pan and pour the oil in it and let it heat.
• Now add pastes of ginger and garlic in it.
• Add chopped onions and tomatoes in it and let it cook until it's colour turns slightly brown.
• Now add all those spices that are mentioned above.
• Let it cook for 4-5 min.
• Now add butter on the sizzling hot gravy.
• Add paneer cubes and leave it for abot 7 min to cook.
• And here you go with a delicious mouth watering dish.. *BUTTER PANEER* 

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