INGREDIENTS
• Rawa -1 cup
• Milk -2 cup
• vegetables (carrot, capsicum, cabbage, green chilli)
• Salt -per taste
• Black papper
First saute the Rawa. On the other side saute the vegetables in a separate pan. Boil the milk. Add veggies and Rawa in the milk. mix them for few minutes. Thick batter is ready. Make small size balls in hot mixture. fill grated cheese on it. Make a paste with cornflour and water. Dip balls on this paste and coated with bread crumbs now deep fry them. serve with green chatni or tomato ketchup
• Rawa -1 cup
• Milk -2 cup
• vegetables (carrot, capsicum, cabbage, green chilli)
• Salt -per taste
• Black papper
First saute the Rawa. On the other side saute the vegetables in a separate pan. Boil the milk. Add veggies and Rawa in the milk. mix them for few minutes. Thick batter is ready. Make small size balls in hot mixture. fill grated cheese on it. Make a paste with cornflour and water. Dip balls on this paste and coated with bread crumbs now deep fry them. serve with green chatni or tomato ketchup
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